Ingredient list

Discover our extensive ingredient list that helps you quickly find recipes by specific ingredients, cuisines, dietary preferences, and other categories. Ingredients make it easy to navigate and discover new flavors and culinary ideas.

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Lučina Cream Cheese

Lučina Cream Cheese

Lučina is a Czech branded fresh cheese spread made from quark and cream, known for its smooth, creamy consistency and mild tangy flavour. It works well on bread and rolls, as a base for herb, garlic or vegetable spreads, and also in sweet desserts and cream fillings. Thanks to its lower fat content, it is a popular alternative to full-fat cream cheese. It also performs well in warm cooking, it can be added to sauces, used as a pizza topping or as a filling for pancakes.

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Luncheon Meat - canned

Luncheon Meat - canned

Masová konzerva je klasický konzervovaný produkt vyrobený z mletého nebo nasekaného vepřového masa, ochucený solí a různými kořením, a stlačený do charakteristického bloku. Po desetiletí je základním prvkem spíže mnoha domácností ve střední a východní Evropě. Konzerva se dá jíst studená přímo z plechovky, krájet na otevřené sendviče nebo studené mísy. Skvěle chutná také smažená na pánvi, kde získává křupavou zlatavou kůrku. Často se používá do toastů, sendvičů nebo jako rychlá snídaně. Díky dlouhé trvanlivosti je praktickým a pohodlným jídlem, které je dobré mít doma nebo si ho vzít na cesty.

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Lychee

Lychee

Lychee is a tropical fruit originating from southern China, now cultivated in many subtropical regions around the world. The fruit has a rough, pink-red skin beneath which lies translucent, juicy white flesh with a refreshingly sweet flavor and a subtle floral or nutmeg-like note. Inside is a large dark seed. Fresh lychees are enjoyed as a dessert or snack, and are added to fruit salads, cocktails, sorbets, and Asian dishes. Canned lychees are available year-round. They are rich in vitamin C, potassium, and antioxidants. In Asian cuisine, lychee is a popular ingredient in sweet-and-sour sauces and beverages.

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