Green Bell Pepper

Green bell pepper is the unripe form of sweet pepper, with a characteristically fresh, slightly bitter flavor that sets it apart from ripe red or yellow varieties. It is one of the most widely available and versatile vegetables in the kitchen, added to salads, soups, stir-fries, stews, and stuffings. It can be eaten raw, grilled, stuffed, or used in various cooked recipes. It contains vitamin C, vitamin B6, dietary fiber, and antioxidants. It pairs excellently with Mexican, Mediterranean, and Asian dishes.