Espresso

Espresso is a strong, concentrated coffee made by forcing hot water under pressure through finely ground, compacted coffee. It originates from Italy and forms the base of many coffee drinks, including cappuccino, latte, and americano. In the kitchen, it is used not only as a beverage but also as an ingredient in desserts, tiramisu, chocolate cakes, panna cotta, and ice cream. It adds an intense coffee bitterness and depth of flavour to dishes. A properly pulled espresso is recognisable by its golden crema, the foamy layer on the surface. It contains caffeine and antioxidants and, in moderate amounts, contributes to mental alertness.