Edam Cheese

Edam is a semi-hard cheese originating from the Dutch city of Edam, where it has been produced since the Middle Ages. It is traditionally sold in a ball shape coated in red wax, while export varieties often feature a yellow or orange coating. The flavour of young Edam is mild, milky, and slightly salty. as it matures, it becomes more pronounced and slightly tangy. It is one of the most widely consumed cheeses in the world and a favourite ingredient in many kitchens. It works well on open sandwiches, in regular sandwiches, gratins, pizza, and salads. As it melts well, it is frequently used grated or sliced in warm dishes.