- Ingredients
- Cold brew coffee
Cold brew coffee
Cold brew coffee is a concentrate made by steeping coarsely ground coffee in cold water for a long time (typically 12-24 hours). Cold extraction makes it less acidic and bitter than hot-brewed coffee, with a subtly sweet, chocolatey-nutty profile and smooth taste. It is used as a base for iced drinks, coffee cocktails, desserts, creams, and ice cream, or as an espresso substitute in cold recipes. Store refrigerated for several days.
Nutritional values (100 g of product contains)
Energy
1 kcal
< 1 %
Proteins
120 mg
< 1 %
Fats
20 mg
0 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
5 mg
< 1 %
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