Cane syrup

Cane syrup is a thick, dark-golden syrup made by evaporating and reducing sugar cane juice. It has a deeply sweet taste with subtle caramel and molasses notes and a distinctive aroma. It is used as a natural liquid sweetener in drinks, cocktails, marinades, dressings, for pancakes, in baking, and for drizzling over desserts. Milder and less bitter than molasses, it retains some minerals compared to refined sugar. Store sealed at room temperature.