Bourbon

Bourbon is an American whiskey made from a grain mash that must contain at least 51% corn. It is aged in new charred oak barrels, which give it its characteristic vanilla, caramel, and woody flavor profile. Its production is legally tied to the United States, with the most renowned bourbons coming from Kentucky. In cocktail culture it is indispensable, it forms the base of drinks such as the Old Fashioned, Whiskey Sour, and Mint Julep. In the kitchen, it is used to flavor meat sauces, marinades, glazes for grilled dishes, and desserts such as pecan pie and brownies. Its sweet, complex flavor pairs beautifully with caramel, chocolate, and smoked meats.