Beef Tenderloin

Beef tenderloin is the most tender and delicate cut of beef, located along the spine in the loin region. It comes from a muscle that does very little work, resulting in exceptionally soft meat with minimal fat and connective tissue. In Czech cuisine, it is famous as the base for svíčková na smetaně, a classic Sunday roast with a creamy root vegetable and cream sauce, served with cranberries. Internationally, it is the foundation of premium steaks such as filet mignon and tournedos. The meat cooks quickly and is best prepared in a pan or on a grill, served medium rare to preserve its exceptional tenderness.