Baking Powder

Baking powder is a leavening agent typically composed of baking soda, an acid such as cream of tartar or another food-grade acid, and a starch filler. When it comes into contact with moisture and heat, it releases carbon dioxide, which causes the dough or batter to rise and gives it a light, airy texture. It is used in recipes for cakes, muffins, pancakes, quick breads, and cookies. Proper measurement is essential, too much leads to a bitter taste, while too little results in flat baked goods. Baking powder differs from baking soda, which requires an acidic ingredient in the recipe. Storing it in a cool, dry place ensures its effectiveness throughout its shelf life.