Bacon

Bacon is a cured meat product made from the side fat and meat of a pig, most commonly from the belly or back. It is produced by salting, smoking or a combination of both methods, which gives it its characteristic smoky, salty and slightly sweet flavour. In the kitchen it is incredibly versatile, it works beautifully in breakfasts, sauces, soups, pasta dishes and salads. When fried in a pan it adds intense aroma and a crispy texture to dishes. It is also used as a base for sautéed vegetables or as an ingredient in stuffings. Loved worldwide, it comes in many regional varieties.