- Glossary
- Sauteing - quick frying technique
Sauteing - quick frying technique
Sauteing is a cooking technique where food is quickly fried in hot fat while being constantly stirred. The goal is browning the surface while keeping the inside juicy. Vegetables, meat, mushrooms, and spices can all be sauteed. The pan must be at a high temperature.
- A cooking technique of quickly frying food in hot fat.
- Food is cooked at high temperature while being constantly stirred.
- Vegetables, meat, mushrooms, and spices can all be sauteed.
- The goal is browning the surface while keeping the inside juicy.
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