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Grilling - cooking on a grill

Grilling is a popular method of cooking food using direct radiant heat. It is one of the oldest cooking methods. The Maillard reaction occurs on the surface, creating a crispy crust and intense flavor.

Grilling - cooking on a grill
  • Grilling is one of the oldest cooking methods in human history.
  • The Maillard reaction on the surface creates a crispy crust and rich flavor.
  • We distinguish direct grilling over heat and indirect grilling to the side.
  • It is the foundation of culinary traditions worldwide, BBQ, asado, kebab.
Garden Party RecipesSmoky RecipesSummer Grilling Recipes
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