- Glossary
- Chives - versatile fresh herb
Chives - versatile fresh herb
Chives are a small herb from the allium family, related to onions and garlic. They have a mild onion flavour and are used fresh as a garnish on soups, salads, and spreads. Harvested by cutting the green hollow stems. Rich in vitamin C and vitamin A.
- Part of the allium family, related to onions and garlic.
- Have a mild onion flavour and are used fresh.
- Rich in vitamin C, vitamin A, and minerals.
- Easy to grow in the garden or in a pot on a windowsill.
Nutritional values (100 g of product contains)
Energy
30 kcal
2 %
Proteins
3 g
7 %
Fats
730 mg
1 %
Carbohydrates
4 g
2 %
Fiber
3 g
10 %
Salt
8 mg
< 1 %
Ad
