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- Crispy potato pancakes with garlic and marjoram
Crispy potato pancakes with garlic and marjoram
Ingredients
Step by step process
Preparing potatoes
- 1
Peel the potatoes and grate them finely into a large bowl.
- 2
Lightly squeeze the grated potatoes to remove excess water.
Dough preparation
- 3
Add eggs, crushed garlic, marjoram, plain flour, salt, and pepper to the potatoes.
- 4
Mix everything thoroughly to create a thick but still pliable dough.
Frying potato pancakes
- 5
Heat some of the oil in a pan over medium heat.
- 6
Using a ladle, place portions of the batter onto the pan and spread them into thin pancakes.
- 7
Fry on both sides until golden and crispy, about 3-4 minutes per side.
- 8
Place the finished potato pancakes on paper towels to absorb the excess fat.
- 9
Add more frying oil as needed.
Serving
- 10
Finally, garnish with chives. Serve the potato pancakes warm, on their own or as a side dish to meat or vegetables.
More tips:
For an even more pronounced flavor, you can add a bit of chopped onion or a pinch of caraway seeds to the dough.
Potato pancakes are excellent even cold, for example as a snack on the go.
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