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- Crispy roasted potatoes with rosemary and garlic
Crispy roasted potatoes with rosemary and garlic
Crispy roasted potatoes with rosemary and garlic are a simple yet irresistible side dish that pairs perfectly with meat, fish, and vegetable dishes. Baking in the oven gives them a beautiful golden color and a crispy crust, while remaining soft and tender inside. Rosemary and garlic add a distinctive flavor and aroma to the potatoes that you will love.
Ingredients
Step by step process
Preparing Potatoes
- 1
Thoroughly wash the potatoes. If they are new or have a thin skin, you do not need to peel them. Otherwise, peel them.
- 2
Cut the potatoes into evenly sized wedges or cubes so they cook evenly.
Seasoning and mixing
- 3
In a bowl, mix the chopped potatoes with olive oil, chopped garlic, rosemary leaves, salt, and pepper. Stir thoroughly to ensure all pieces are evenly coated.
Baking potatoes
- 4
Preheat the oven to 200 °C (180 °C for fan oven).
- 5
Line the baking sheet with parchment paper and spread the potatoes on it in a single layer.
- 6
Bake for 35-40 minutes, stirring the potatoes halfway through baking to ensure they roast on all sides. The finished potatoes should be golden and crispy on the surface.
Serving
- 7
Serve the roasted potatoes immediately, preferably sprinkled with fresh rosemary. They taste great on their own or with a dip of your choice.
More tips:
For an extra crispy result, you can soak the potatoes in cold water for 10 minutes after cutting them and then dry them well.
Instead of rosemary, you can use thyme or a mix of herbs according to your own taste.
Nutritional values
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Topic: Czech Cuisine
