Recipes
Crispy roasted potatoes with rosemary and garlic

Crispy roasted potatoes with rosemary and garlic

Name: Crispy roasted potatoes with rosemary and garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1000 g potatoes; 3 tablespoons olive oil; 3 cloves garlic; 2 sprigs rosemary; salt; black pepper

Karel ČernýSide DishCzech Cuisine / French Cuisine / German Cuisine / Polish Cuisine x se líbilo

You make roasted potatoes with rosemary by cutting potatoes into even wedges and tossing them with olive oil, chopped garlic, rosemary leaves, salt and pepper. You spread them on a tray in a single layer so the pieces don't touch and hot air circulates around them. You roast at 200 °C for about 35 to 40 minutes, stirring halfway so they brown on all sides. The potatoes stay soft inside and turn golden and crisp on top. You serve them with meat or fish.

Příprava: 10min

Vaření: 40min

CELKOVÝ ČAS: 50min

Step by step process

Preparing Potatoes

1
For these roasted potatoes, first wash the potatoes thoroughly. If they are new or have a thin skin, you do not need to peel them. Otherwise, peel them.
2
Cut the potatoes into evenly sized wedges or cubes about three to four centimeters across, so they cook evenly and hold their shape.

Seasoning and mixing

3
In a large bowl, toss the chopped potatoes with olive oil, finely chopped garlic, fresh rosemary leaves, salt, and freshly ground pepper. Mix thoroughly with your hands or a spoon so that every piece is evenly coated in oil and seasoning.

Baking potatoes

4
Preheat the oven to 200 °C (180 °C for fan oven).
5
Line the baking sheet with parchment paper and spread the potatoes on it in a single layer so the pieces do not touch and have enough space around them. Only then can hot air circulate freely and form a golden crust along the edges.
6
Bake for 35-40 minutes, stirring the potatoes halfway through baking to ensure they roast on all sides. The finished potatoes should be golden and crispy on the surface.

Serving

7
Serve them immediately, preferably sprinkled with fresh rosemary. They taste great on their own or with a dip of your choice, alongside grilled meat or baked fish.