- Recipes
- Egg omelette with chives
Egg omelette with chives
Ingredients
Step by step process
Preparation of ingredients
- 1
Rinse the chives under running water, dry them, and chop finely.
- 2
Crack the eggs into a bowl.
Preparation of the egg mixture
- 3
Add milk to the eggs, season with salt and pepper to taste.
- 4
Whisk the mixture until it is smooth and lightly frothy.
Frying an omelette
- 5
Melt the butter in a pan over medium heat.
- 6
Pour the egg mixture into the pan and let it set, gently lifting the edges with a spatula to allow the liquid mixture to flow under the already set part.
- 7
When the omelette is mostly set, sprinkle it with chopped chives.
- 8
Fold the omelet in half and briefly warm it again so that it is tender inside but not runny.
Serving
- 9
Transfer the omelet to a plate and serve immediately. You can garnish with the remaining chives.
More tips:
You can enrich the omelet with grated cheese, fresh vegetables, or herbs to taste.
For a fluffier consistency, you can add a tablespoon of cream instead of milk.
Topic: British Cuisine
