- Recipes
- Creamy Scrambled Eggs
Creamy Scrambled Eggs
Ingredients
Step by step process
Preparation
- 1
Crack the eggs into a bowl, pour in the heavy cream, and whisk briefly just until the yolks and whites are combined while the mixture stays delicate.
Cooking
- 2
Melt the butter in a nonstick pan over very low heat and, as soon as it starts to foam lightly, pour in the egg mixture and immediately begin stirring it slowly with a spatula.
- 3
Draw the eggs from the bottom toward the center of the pan and briefly take the pan off the heat several times so the mixture cooks slowly and stays creamy rather than dry.
TIP:Cook scrambled eggs over low heat and stir them slowly with a spatula. If they start setting too quickly, take the pan off the heat for a moment. Remove them from the heat while they are still slightly soft, because they will finish cooking from the residual heat.
- 4
When the eggs are soft, glossy, and still slightly loose, season with salt and freshly ground black pepper and remove them from the heat at once.
Serving
- 5
Divide the scrambled eggs onto plates, sprinkle with finely chopped chives, and serve immediately while they are at their softest and still beautifully creamy.
More tips:
Take the scrambled eggs off the pan a little early, because the residual heat will finish cooking them quickly.
If the pan gets too hot during cooking, pull it off the heat for a few seconds and continue stirring afterward.
Topic: Czech Cuisine
