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- Microwave Baked Potato
Microwave Baked Potato
Ingredients
Step by step process
Prep and microwave
- 1
Take 2 large potatoes for the microwave baked potato, wash them, pat them dry, and prick the skin several times with a fork so steam can escape and they don't burst.
- 2
Set them on a plate and put them in the microwave. Heat on full power for 5 minutes, then turn them over and continue for another 5 to 7 minutes, until they are soft all the way through.
- 3
Check the softness with the tip of a knife. It should slide through the flesh without resistance. If the center is still firm, add one minute at a time until it gives way.
Finishing and serving
- 4
Let the baked potato rest for a minute, then cut it crosswise down the length and squeeze the ends gently so the flesh lifts and releases steam.
- 5
Add butter to the warm flesh and let it melt. Stir in the sour cream, then season with salt and pepper.
TIP:Melt butter over low heat or in a water bath and stir frequently to prevent burning and bitterness. This method is ideal for preparing sauces, toppings, and baking.
- 6
Scatter grated cheese on top and finish with chopped chives. Serve right away, while the cheese is still warm and starting to melt.
More tips:
Choose potatoes of a similar size so they cook evenly. If you bake only one, cut the time roughly in half.
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Topic: British Cuisine
