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- Savory Ham and Cheese Muffins
Savory Ham and Cheese Muffins
Ingredients
Step by step process
Making the batter
- 1
Heat the oven to 180 °C and line the muffin pan for the savory muffins with paper liners.
- 2
Mix the flour with salt and baking powder in a bowl. In a second bowl, whisk the eggs with the milk and oil until smooth.
- 3
Pour the wet mixture into the flour and stir briefly with a wooden spoon. The batter should stay lumpy, so do not mix it smooth or the muffins will turn out tough.
Filling and baking
- 4
Cut the ham into small cubes and stir it into the batter along with the grated cheese and chopped chives.
- 5
Divide the batter among 12 cups, fill them about three-quarters full and sprinkle the remaining cheese on top.
- 6
Bake for 25 minutes, until the muffins are golden and a skewer inserted in the center comes out clean. Then let them rest for 5 minutes and serve warm.
More tips:
Choose a flavorful, well-melting cheese, such as aged edam or cheddar. You can also add a spoon of mustard or chopped scallions to the batter for a bolder taste.
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Topic: Czech Cuisine
