Ham Rolls with Blue Cheese

Grate the blue cheese finely into a large bowl.

Add the sour cream and finely chopped chives.

Mix with a whisk, and season with salt and pepper to taste.

The filling should be smooth and hold its shape - if needed, add another teaspoon of sour cream.

Spread an appropriate amount of the filling over each slice of ham.

Roll the ham slices into firm rolls.

If needed, press each roll lightly so it holds its shape.

If desired, cut into smaller diagonal pieces for easier serving.

Arrange the rolls on a serving plate.

Serve chilled and garnish with a sprig of chives.