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  • Capers - piquant Mediterranean seasoning

Capers - piquant Mediterranean seasoning

Capers are the unopened flower buds of the caper bush, harvested by hand and preserved in salt or vinegar. They have a piquant, slightly sour taste with citrus notes. An essential ingredient in Mediterranean cuisine, used in dishes like tartare, puttanesca, and vitello tonnato.

Capers - piquant Mediterranean seasoning
  • Unopened flower buds of the caper bush harvested by hand.
  • Preserved in salt or vinegar for a piquant, sour flavor.
  • Essential ingredient in many Mediterranean dishes.
  • The finest capers come from the Italian island of Pantelleria.
Aromatic RecipesSour & Tangy Recipes

Alergeny

Sulfur Dioxide and Sulfites

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Nutritional values (100 g of product contains)

Energy
23 kcal
1 %
Proteins
2 g
5 %
Fats
860 mg
1 %
Carbohydrates
5 g
2 %
Fiber
3 g
13 %
Salt
6 g
98 %
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Recipes with capers

Smoked Salmon Bagel

Smoked Salmon Bagel

Fish15min0
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