Glossary of terms

Hyssop is an aromatic herb from the mint family, native to the Mediterranean region. It has small blue-purple flowers and strongly aromatic leaves with a slightly bitter and minty flavor. In cooking, it is used to season meat dishes, soups, salads, and sauces. It pairs well with fatty foods as it aids digestion. Hyssop is also used in herbal teas and liqueurs. In traditional medicine, it is valued for its anti-inflammatory and antiseptic properties. It grows easily in gardens and pots.