- Glossary
- Letter H
Culinary glossary of terms
The culinary glossary is a clear encyclopedia of cooking terms, techniques and ingredients that you will come across in recipes from home and world cuisines. It suits beginners who want to understand what a recipe asks for, as well as experienced cooks who need to check a particular method or the name of an ingredient.
Each entry comes with a plain explanation of how the term is used and what to watch out for while cooking, often with a practical tip right at the stove. Browse the entries alphabetically, or use the search when you are looking for a specific term.
Hyssop - aromatic Mediterranean herb
Hyssop is an aromatic herb from the mint family, native to the Mediterranean region. It has small blue-purple flowers and strongly aromatic leaves with a slightly bitter and minty flavor. In cooking, it is used to season meat dishes, soups, salads, and sauces. It pairs well with fatty foods as it aids digestion. Hyssop is also used in herbal teas and liqueurs. In traditional medicine, it is valued for its anti-inflammatory and antiseptic properties. It grows easily in gardens and pots.
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