Quality oils in the kitchen: how to recognize a truly good oil and when to use it properly
Find out how to recognize quality oils, what olive, rapeseed, or avocado oil are good for, and why the method of pressing and storage matters.
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- Latest articles
Latest articles
Latest articles
The latest articles bring fresh reading from the world of cooking, food and gastronomy. Here you will find current tips, recipes, cooking guides and interesting facts that we added most recently.
Follow this section when you want to keep up with what is new and get inspired before others. From seasonal topics through practical advice to stories from the kitchen, we regularly add new articles for everyone who enjoys good food.
Summer Cocktails for a Garden Party, From Spritz to Sangria
Summer cocktails you can pull off at home with no bartending course required. From a crisp Aperol Spritz through mojito and margarita to a fruity sangria for the whole crowd, plus tips on how to pick by the base spirit and set up a bar in the backyard.
British cuisine: traditional and modern dishes that showcase the true character of British gastronomy
British cuisine: from traditional dishes such as Sunday roast and fish and chips to regional specialties and modern gastronomy influenced by global flavors.
What to Taste in Japan: Traditional Dishes and Specialties That Should Not Be Missed
An overview of traditional Japanese dishes and specialties worth tasting. Discover the flavors of Japan from sushi and ramen to wagyu and traditional desserts.
Homemade seasoning blends for meat, vegetables, and grilling that add a more intense flavor to dishes
Try homemade seasoning blends for meat, vegetables, soups, and grilling. Get inspired by spice combinations that add a more pronounced flavor to dishes without unnecessary chemicals.
Mediterranean Diet: The Secret to Longevity, Flavor, and a Balanced Lifestyle
The Mediterranean diet is not just a menu, but a lifestyle. Discover its principles, typical foods, and health benefits in a clear article.
Stir-Fry Basics: How to Master Quick Sautéing Full of Flavor and Crispy Vegetables
Learn the basics of stir-fry and find out how to properly sauté meat and vegetables in a wok. Practical tips, common mistakes, and recommended ingredients for quick and tasty cooking.
Using Kitchen Scraps in Practice: Zero Waste Cooking That Saves Money and Ingredients
How to make the most of kitchen leftovers? Practical tips for zero waste cooking, using bread, peels, and overripe fruit without unnecessary waste.
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