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- Overnight oats with yogurt and fruit
Overnight oats with yogurt and fruit
Ingredients
Step by step process
Soaking overnight
- 1
Start the overnight oats by adding the rolled oats and chia seeds to a jar or a tall glass. Stir them briefly while they are still dry, so the chia is spread evenly through the oats and does not clump later.
- 2
Pour in the plain yogurt and the milk. Mix everything thoroughly until you get a thick, cohesive porridge with no dry pockets or lumps hiding at the bottom.
TIP:When soaking chia seeds, stir the mixture regularly to prevent the seeds from clumping and to keep the pudding smooth. If needed, stir after 5-6 minutes and again after 10 minutes.
- 3
Want it sweeter? Stir in the honey and mix again until smooth, so the sweetener dissolves evenly through the whole mixture.
- 4
Cover the jar with a lid or a piece of plastic wrap. Chill it for at least 6 hours, ideally overnight, so the oats soften completely and soak up all of the liquid.
Morning assembly
- 5
In the morning, give the oats a good stir and taste them. If they feel too thick after resting, loosen them with a spoonful of milk or a little extra yogurt until creamy.
- 6
Peel the banana and slice it into thin rounds. Arrange the slices with a handful of fresh blueberries over the chilled oats.
- 7
Scatter the chopped walnuts on top for a crunchy contrast. Serve it right away, or seal the jar and take it with you to work or school for later.
More tips:
Reach for thick rolled oats. Fine oats break down into a runny mush overnight.
They keep in the fridge for up to 3 days in the jar, but add the fruit only just before serving.
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