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- Hot dog with pan-fried sausage in a bun
Hot dog with pan-fried sausage in a bun
Ingredients
Step by step process
Preparation
- 1
Slice the hot dog buns lengthwise without cutting all the way through.
- 2
Slice the pickled cucumber into thin rounds and prepare any other toppings to taste.
Cooking
- 3
Bring water in a pot almost to a boil, add the sausages, and heat them for 4-5 minutes.
- 4
Meanwhile, briefly toast the buns in a pan with butter or oil until lightly crisp. This is optional.
Serving
- 5
Place the hot sausage into the opened buns.
- 6
Spread each hot dog with mustard and ketchup to taste.
- 7
Top with sliced pickles, fried onions, or other toppings as desired.
- 8
Serve immediately while still warm.
More tips:
For extra crunch, briefly toast the buns in a pan with butter before filling.
Try it with homemade spicy sauce or add grated cheese to elevate the hot dog.
Nutritional values
Allergens listed with recipes are indicative and may vary depending on the ingredients used.
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Topic: American Cuisine
