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- Hot dog with pan-fried sausage in a bun
Hot dog with pan-fried sausage in a bun
Ingredients
Step by step process
Preparation
- 1
For each hot dog with pan-fried sausage, slice the bun lengthwise without cutting all the way through.
- 2
Slice the pickled cucumber into thin rounds and prepare any other toppings to taste.
Cooking
- 3
Bring water in a pot almost to a boil, add the sausages and heat for 4-5 minutes. The water should not fully boil or the sausages may burst.
- 4
Meanwhile, briefly toast the buns in a pan with butter or oil for 1-2 minutes until lightly golden and crisp. This is optional but worth it.
Serving
- 5
Place the hot sausage into the opened buns.
- 6
Spread each hot dog with mustard and ketchup to taste.
- 7
Top with sliced pickles or fried onions.
- 8
Serve immediately while still warm.
More tips:
For extra crunch, briefly toast the buns in a pan with butter before filling.
Try it with homemade spicy sauce or add grated cheese to elevate the hot dog.
Nutritional values
Allergens listed with recipes are indicative and may vary depending on the ingredients used.
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Topic: American Cuisine
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