Recipes
Classic Hot Dog

Classic Hot Dog

Name: Classic Hot Dog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 hot dogs
Ingredients: 1 pc bread roll; 1 pc frankfurters; 0.25 pcs onion; 0.5 pcs pickled cucumbers; 0.25 l water; ketchup; mustard

Jakub SýkoraFast FoodAmerican Cuisine0 x se líbilo

A soft bun, a juicy sausage, and simple toppings like mustard, ketchup, onion, and pickles make an irresistible classic. Heat the sausages in water, toast the buns briefly, and serve immediately after assembling.

Příprava: 10min

Vaření: 5min

CELKOVÝ ČAS: 15min

Step by step process

Preparation

1
Peel and finely chop the onion. Slice the pickle into thin rounds.
2
Slit the buns lengthwise, but not all the way through, so they hold their shape when filled.
3
Pour water into a pot and bring it to a boil.

Cooking

4
Bring the water to a boil. Reduce to a gentle simmer, add the sausages, and heat for 4-5 minutes. do not boil vigorously to prevent splitting.
5
Meanwhile, heat a pan dry and briefly toast the cut sides of the buns for 30-60 seconds until lightly browned.
TIP:
Toast only the cut sides of the bun on a dry pan for 30-60 seconds, until lightly browned. Do not add any fat. They will have a crispy surface and the sausage will stay on them better.

Serving

6
Place the hot sausage into the warm bun, add the chopped onion and pickle slices.
7
Season with ketchup and mustard to taste and serve immediately.

More tips:

Do not boil the sausages in rolling water. a gentle simmer is enough to keep them juicy and prevent splitting.

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Nutritional values

4hot dogs

Energy1 172 kcal

Proteins44 g

Fats54 g

Fiber12 g

Cholesterol174 mg

Sodium3 g

Salt8 g

Carbohydrates128 g

Allergens

1Cereals Containing Gluten

6Soy

10Mustard

12Sulfur Dioxide and Sulfites

Allergens listed with recipes are indicative and may vary depending on the ingredients used.

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