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- Vegetarian hot dog
Vegetarian hot dog
Ingredients
Step by step process
Prep the vegetables and buns
- 1
A great vegetarian hot dog starts with well-prepared ingredients. Peel the onion and slice into thin half-rings, and cut the pickles into lengthwise slices.
- 2
Cut the hot dog buns lengthwise without cutting all the way through so they remain connected.
- 3
Have the veggie sausages, mustard and ketchup within reach so assembly goes quickly.
Fry the sausages and onion
- 4
Heat a little sunflower oil in a pan over medium heat. Add the onion and fry for about 9 minutes until golden, stirring occasionally so it caramelizes evenly without sticking.
TIP:Slow sauté over low heat with occasional stirring. At the end, add a pinch of sugar and a little water or stock for deglazing, releasing the caramelized bits and developing a rich onion flavor.
- 5
Lightly season the onion with salt and pepper, stir and push to the edge of the pan to keep warm.
- 6
Clear the centre of the pan and fry the sausages on all sides for about 6 minutes. Turn them every 2 minutes for even browning. They are ready when heated through and lightly golden.
- 7
Toast the inside of the buns in a dry pan for about 2 minutes. Keep the heat at medium and let them sit flat against the pan so the surface crisps up evenly.
TIP:Heat a dry skillet over medium heat and briefly toast the cut side of the bun down until it takes on a light golden color. For even browning, gently press it with a spatula and briefly toast the other side as well.
Assemble and serve
- 8
Tuck the sausage into the warm bun. Add a generous spoonful of golden caramelized onion and a few slices of pickle for a tangy kick.
- 9
Season with mustard and ketchup to taste and serve immediately while the buns are still crisp.
More tips:
Do not pierce the veggie sausages before frying. They will stay juicier.
Toast the buns in a dry pan just before serving. Once they cool down they soften and lose their crispness.
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