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- Vegetarian hot dog
Vegetarian hot dog
Ingredients
Step by step process
Preparation
- 1
Peel the onion and cut into thin half-rings. slice the pickles lengthwise.
- 2
Slice the hot dog buns lengthwise without cutting all the way through so they remain connected.
- 3
Prepare the vegetarian sausages, mustard, and ketchup for quick assembly.
Cooking
- 4
Heat a little sunflower oil in a pan and fry the onion over medium heat for 8-10 minutes until golden.
TIP:Slow sauté over low heat with occasional stirring. At the end, add a pinch of sugar and a little water or stock for deglazing, releasing the caramelized bits and developing a rich onion flavor.
- 5
Lightly season the onion with salt and pepper, stir, and push it to the edge of the pan to keep warm.
- 6
Place the vegetarian sausages in the center of the pan and brown them on all sides for 5-7 minutes to heat through and lightly brown.
- 7
Briefly toast the inside of the buns in a dry pan until lightly crisp, about 1-2 minutes.
TIP:Heat a dry skillet over medium heat and briefly toast the cut side of the bun down until it takes on a light golden color. For even browning, gently press it with a spatula and briefly toast the other side as well.
Serving
- 8
Place the grilled sausage into the warm bun, add a portion of the fried onions and slices of pickles.
- 9
Season with mustard and ketchup to taste and serve immediately while the buns are still crisp.
More tips:
Do not pierce the vegetarian sausages before frying. they will stay juicier.
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