Yellow bell pepper

Yellow bell pepper is a sweet variety of Capsicum annuum, characterized by its vivid yellow color and mild, sweet flavor with no heat. Compared to green peppers, it is riper and sweeter, with a higher content of vitamin C and antioxidants. In the kitchen, it is enjoyed raw in salads or as a side for dips, and is also excellent for grilling, roasting, braising, or stuffing. It adds attractive color and pleasant sweetness to dishes. It is a popular ingredient in vegetable bowls, stir-fries, and Mediterranean recipes. Low in calories and high in nutrients, it is a healthy choice.