Whole Yellow Peas

Whole yellow peas are dried, unhulled yellow peas that, unlike split peas, retain their skin and full round shape. They require longer soaking (4-8 hours or overnight) and longer cooking, but offer a more substantial texture and a mildly nutty flavor. Perfect for hearty soups, stews, salads, Indian dal, or for grinding into homemade pea flour. An excellent source of plant protein, fiber, and minerals.