Whole Green Peas

Whole green peas are dried, unhulled green peas that retain their skin, full round shape, and deep green color. They require longer soaking (4-8 hours or overnight) and longer cooking, after which they have a firmer texture and a slightly nuttier flavor than green split peas. Perfect for Nordic green soups, cooking whole as a side dish, salads, or Indian matar dal. An excellent source of plant protein, fiber, and minerals.