White Wine

White wine is a fermented beverage made from white or even red grapes without their skins, with a colour ranging from pale straw to golden yellow. In the kitchen, it is an indispensable ingredient, it is added to sauces, risotto, braised meats, soups and seafood dishes, where it contributes freshness and pleasant acidity. The alcohol evaporates during cooking, leaving behind a subtle fruity aroma. A good rule of thumb: use a wine you would also enjoy drinking. It also works well as a base for mulled wine or various fondue recipes.