Water

Water is the most essential ingredient in any kitchen. It is indispensable for boiling pasta, rice and legumes, as well as for preparing soups, sauces and broths. It is also used for thinning batters, baking bread and making beverages. In recipes, it appears in various forms, boiling, lukewarm or cold. Its quality and mineral content can affect the taste of the final dish, which is why some cooks prefer filtered or spring water. It is a truly irreplaceable part of every kitchen.