Semi-Skimmed Milk

Semi-skimmed milk contains 1.5-1.8% fat and is the best-selling type of milk in the Czech Republic and across Europe. It represents a balanced compromise between whole and skimmed milk, maintaining good flavor and nutritional value while providing slightly fewer calories. It is a source of calcium, protein, and B vitamins. In the kitchen, it is a versatile everyday ingredient: suitable for batters, sauces, porridges, desserts, coffee, and tea. Most recipes that call for milk work perfectly with the semi-skimmed variety without any adjustments. Available fresh or long-life in every store, it is suitable for the whole family.