- Ingredients
- Salad Cucumber
Salad Cucumber
Salad cucumber is the most widely grown type of cucumber intended for fresh consumption. Compared to pickling varieties, it has a thinner skin, fewer and softer seeds, and a mild, refreshing flavour. It typically reaches a length of 20-30 cm. Its culinary uses are broad, it is the basis of classic green salads, works perfectly in tzatziki, cold sandwiches, or as a side to grilled dishes. Its high water content makes it low in calories and very refreshing. It pairs wonderfully with yoghurt, fresh dill, garlic or olive oil. Available year-round, it is one of the most popular vegetables in European kitchens.
Nutritional values (100 g of product contains)
Energy
15 kcal
< 1 %
Proteins
650 mg
1 %
Fats
110 mg
< 1 %
Carbohydrates
4 g
1 %
Fiber
500 mg
2 %
Salt
5 mg
< 1 %
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