Rum

Rum is a distilled alcoholic beverage made from sugarcane juice or molasses, produced throughout tropical regions worldwide, especially in the Caribbean and Latin America. Light rum has a clean, mild flavor, making it the preferred base for cocktails such as mojito, daiquiri, and piña colada. In the kitchen, rum is used to flavor desserts, baked goods, creams, marinades, and traditional dishes. Its aromatic character beautifully enhances chocolate, tropical fruits, and caramel.