Rosemary

Rosemary is an aromatic Mediterranean herb with needle-like leaves and a distinctive resinous fragrance. In the kitchen, it is one of the most widely used herbs, particularly in Italian, French, and Spanish cuisine. It pairs beautifully with roasted meats, lamb, chicken, and pork, as well as grilled vegetables, potatoes, and focaccia. It is used both fresh and dried. fresh rosemary has a more intense aroma. It contains essential oils, antioxidants, and anti-inflammatory compounds. Whole sprigs can be added to marinades, sauces, or fatty dishes to round out the flavour. Rosemary is easy to grow at home on a windowsill or balcony.