Peychaud's bitters

Peychaud&apos. s bitters is an aromatic bitter concentrate with an anise-cherry profile and a bright red colour, created in 19th-century New Orleans by the apothecary Antoine Peychaud. It is dosed by the dash, a few drops add depth and a light, floral bitterness to a drink. It is an indispensable ingredient in the Sazerac cocktail and features in other classic mixed drinks. Due to the tiny dosage, its impact on nutritional values is negligible.