Penne

Penne are one of the most popular types of Italian pasta. They have a cylindrical shape with diagonally cut ends and either a ridged or smooth surface. The name comes from the Italian word for quill, referring to their resemblance to a writing pen. The hollow centre and ridged texture make them excellent at holding sauces. They pair well with thick tomato sauces, cream-based sauces, baked pasta dishes, or soups. The most iconic recipe is Penne all'Arrabbiata, a spicy tomato sauce with garlic and chilli. They are available in both classic and wholemeal varieties.