Peeled Tomatoes

Peeled tomatoes are canned tomatoes with the skin removed, most commonly available as whole fruits or diced pieces packed in tomato juice. They are an essential ingredient in Italian and Mediterranean cuisine. Thanks to heat processing, they have a more intense and sweeter flavour than fresh tomatoes while retaining a high content of lycopene. They are ideal for preparing sauces, ragù, soups, braised meat dishes, or pizza. Simply crush or chop them and add directly to your dish. In the kitchen, they serve as a convenient year-round alternative to fresh tomatoes.