Pearl onions

Pearl onions are tiny onions about 1-3 cm in diameter, grown as miniature varieties of the common onion (Allium cepa) or closely related species. They have a mild, slightly sweet flavour and peel easily after a brief blanching. They are traditionally added whole to French braises such as coq au vin and boeuf bourguignon, used in glazed sides (creamed pearl onions), pickled in vinegar, and serve as the classic garnish of the Gibson cocktail. Store dry and cool like regular onions. refrigerate after opening a pickled jar.