Orange liqueur

Orange liqueur is a sweet alcoholic drink with a distinct orange flavor, produced by macerating or distilling orange peel. The most well-known varieties include Triple Sec, Cointreau, and Grand Marnier. In the kitchen, it is used in desserts, cocktails, sauces, and marinades. It is an essential ingredient in classic drinks such as the Margarita or Cosmopolitan. In pastry, it is used to flavor creams, fillings, whipped cream, and cake glazes. The alcohol content typically ranges around 15-40%. It is also great for flambéing pancakes or other sweet dishes.