Nutella

Nutella is a world-famous hazelnut and cocoa spread launched in 1964 by the Italian company Ferrero. It is made from sugar, palm oil, hazelnuts, cocoa, skimmed milk powder, and vanillin. It has a characteristically sweet chocolate-hazelnut flavour and a smooth, creamy texture. In the kitchen it is primarily used as a spread on bread, toast, or pancakes. It also serves as a filling for crepes, croissants, muffins, and desserts, or as an ingredient in chocolate creams and ice creams. It is especially popular with children and ranks among the best-selling spreads in the world.