Mascarpone

Mascarpone is an Italian fresh cheese with a high fat content, originating from the Lombardy region. It is made by heating cream with citric acid or wine vinegar, resulting in a thick, creamy mass. It has a delicate, slightly sweet flavor and a velvety smooth texture. In the kitchen, it is indispensable for making tiramisu, where it forms the base of the creamy filling. It is also used in cakes, cheesecakes, pasta sauces, soups, or as a luxurious spread. Thanks to its high fat content, it holds its shape well and whips beautifully. It should be stored in the refrigerator and consumed soon after opening.