Ginger - Ground

Ground ginger is the dried and powdered root of the ginger plant (Zingiber officinale). Compared to fresh ginger, it has a less fresh but more intense, warmer and earthier flavour. It is used as a spice in gingerbread, ginger biscuits and various cakes, as well as in savoury dishes such as curries, sauces, marinades and soups. It is a popular component of spice blends like garam masala or chai spice. Storage is straightforward, kept in a sealed container, it retains its aroma for about one year. It is a convenient alternative to fresh ginger in recipes where juiciness is not required.