Frozen Strawberries

Frozen strawberries are fresh strawberries flash-frozen shortly after harvest to preserve maximum nutritional value and flavour. They contain vitamin C, manganese and antioxidants. They are used in smoothies, ice cream, cakes, sauces, compotes and as an addition to yoghurt and porridge. They do not need to be thawed before use in blended drinks. For baking, it is best to partially thaw them first. Store in a freezer at minus eighteen degrees.