- Ingredients
- Dried hibiscus flowers
Dried hibiscus flowers
Dried hibiscus flowers are the dried calyces of roselle (Hibiscus sabdariffa), with a vivid ruby-red color and a pleasantly tart, cranberry-like fruity taste. They are most often used to make hibiscus tea and the Mexican drink agua de Jamaica, as well as syrups, compotes, jams, marinades, and non-alcoholic and alcoholic cocktails. Steeped in hot water they release a deep red infusion rich in anthocyanins and vitamin C. Store dry, dark, and airtight.
Nutritional values (100 g of product contains)
Energy
49 kcal
3 %
Proteins
400 mg
< 1 %
Fats
600 mg
< 1 %
Carbohydrates
11 g
4 %
Fiber
2 g
9 %
Salt
22 mg
< 1 %
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