Crushed ice

Crushed ice is finely broken ice used primarily in the preparation of drinks and cocktails. Unlike ice cubes, it melts more quickly and chills beverages more evenly, creating a pleasant drinking experience. It is an essential component of classic cocktails such as mojito, mint julep, and margarita. It is also used to chill fresh seafood, fruit, or desserts. At home, crushed ice can be made in a blender or with a dedicated ice crusher. In sports medicine and first aid, it is commonly used to quickly cool strained or injured muscles. In the kitchen, it is an indispensable tool, especially during the summer months.