Chocolate callets

Chocolate callets (also chocolate pistoles or buttons) are small flat disks of pure chocolate, without sugar coating or any other shell. They are made from dark, milk, or white chocolate and serve primarily as a baker's and chocolatier's tool: thanks to their small size they melt evenly, making them ideal for tempering and easy measuring. Perfect for ganache, chocolate fountains, dessert glazes, dipping fruit, hot chocolate, and direct snacking. Professional brands like Callebaut and Valrhona supply them in bulk for bakeries.