Chicken Wings

Chicken wings are a popular cut known for their crispy skin, modest amount of meat, and exceptional ability to absorb marinades and sauces. They are most commonly prepared by roasting, grilling, or deep frying. The iconic American Buffalo wings, served with hot sauce and blue cheese dip, have made this cut famous worldwide. Wings work brilliantly as a starter, snack, or main course. When cooked at high heat, the skin turns beautifully golden and crispy. They are a great source of protein and a staple at barbecues and sports events. Marinating in yoghurt, citrus juice, or Asian-style sauces brings out outstanding flavour.