Chicken Breast

Chicken breast is one of the most popular ingredients in modern cooking. It is a lean white meat with low fat content and high protein value, suitable for a countless number of dishes. It can be grilled, pan-fried, roasted in the oven, braised or steamed. Its neutral flavour allows excellent combinations with herbs, spices, sauces and marinades. It is an indispensable ingredient in salads, wraps, pasta dishes and soups. In fitness and diet cooking, it is an absolute staple food. The meat is juiciest when not overcooked, the ideal internal temperature is 74 °C. Available fresh or frozen, with or without skin.